Damascus Steel Blade Meat Cleaver With Red Horn Steel Bolster Handle
Knives made from this steel have 66 layers, which gives them their unique patterns. In 1981, two Stanford University scientists researching super metals accidentally rediscovered the ancient forging technique that makes Damascus Steel.
Handle Lenght 5″
Customer read care tip
- After you use the knife, the blade wash with soap and water, dry with a fine cloth totally.
- Oil or wax the cutting edge to forestall rust.
- To forestall rust don’t store blades for significant stretches in the leather sheath.
- Cowhide pulls dampness from the air and could rust the blade if not put away as expected.
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